The Cassava Gold Farm Project spans a 6-month cultivation cycle that combines advanced mechanized farming techniques with improved, high-yield cassava varieties and sustainable, eco-friendly agricultural inputs. Situated in the nutrient-rich soils of Southern Nigeria, the farm benefits from an ideal climate and expert agronomic guidance that guarantees optimal crop performance.

The project focuses not only on cultivating cassava but also on adding value through bulk processing into garri and starch — staple products with strong demand in both local markets and international trade. By leveraging modern farming technology and environmentally responsible practices, the project aims to maximize productivity, ensure quality, and deliver consistent profits. This initiative contributes to food security, supports rural economies, and offers investors a compelling opportunity in the agro-industrial sector.